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El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Nova Scotia Bird Society
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala
Chocolate, Sweet, Nutty
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Rare Bird-Reserve Dark Roast
Bird Friendly Guatemala
Mild orange and dark chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Hexa-Gone
Milk chocolate, banana, guava, wine
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
12oz Guatemalan Light Roast
Sweet and well balanced.
12oz Guatemalan Light Roast
Sweet and well balanced.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia–Bird Friendly Certified
Commit
Chocolatey with caramel and nuts
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Cafe Le Nichoir
Midnight Single Origin
Bold, Rich, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Marcala
Orange, Milk Chocolate, Honey