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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala SMBC FT
Honey, Lime, Orange
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nature Newfoundland and Labrador
The Daily
Honeyed, toffee, balanced
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA SOS Miss Doolittle
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
War Eagle
Almond, Toffee, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nature Newfoundland and Labrador
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduran Breakfast Blend
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Commit
Chocolatey with caramel and nuts
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro
Bakers Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Caramel Organic
Infused caramel flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Colombia Organic
Balanced body with big flavor
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
St. Lawrence
Tangerine, honey, brown sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rare Bird-Reserve Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar