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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Nova Scotia Bird Society
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rare Bird-Reserve Dark Roast
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala
Chocolate, Sweet, Nutty
Nicaragua Rio Coco
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Ecomuseum Zoo
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Seineken
Clean and bright and slightly sweet
AVIA Bird Protection Quebec
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Nature Canada's Bird Friendly City
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit