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Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean flavors of almond and citrus

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cherry, brown sugar, molasses

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bold, Rich, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body