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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA FLAP Canada
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Lighthouse
Clean flavors of almond and citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
El Salvador Finca El Milagro
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador Finca El Milagro
Bakers Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Santa Lucia
Chocolate, Caramel, Clove