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Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Smooth, Rich, Creamy

Chocolate, Roasted almonds, Heavy body

Floral, Caramel, Walnut

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Marshmallow, Brownie, Honey

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Rich, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty, chocolate, mango

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust