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Caramel, applie, and pastry crust

Caramel, fruit, and nut

Milk chocolate with hints of vanilla and cherry

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Floral, Caramel, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Rich, smoky, intense

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.