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Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Smooth and mellow with balanced body

Rich notes of macadamia and red currant.

Pear, Persimmon, Brown Sugar

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea