Buy Bird Friendly Coffee Online
Displaying 1 - 50 of 1035
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Lighthouse
Clean flavors of almond and citrus
Bees Knees
Chocolate and pineapple
SongBird Decaf
Rich, nutty, complex
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Nova Scotia Bird Society
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Honey Decaf
Honey, Citrus, Malt
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bees Knees
Chocolate and pineapple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
War Eagle
Almond, Toffee, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Rio Coco
Caramel, apple, pastry crust
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
St. Lawrence
Tangerine, honey, brown sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Ethiopia
Blackberry, pineapple, lavender