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Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Bird Protection Quebec
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
H Town Blend
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Asobagri
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Asobagri
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Rio Coco
Caramel, apple, pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco