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Orange, Milk Chocolate, Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Honey, Lime, Orange

Delicate fruity notes with a crisp, clean finish.

Light fruitiness with strong floral notes.

Bakers Chocolate

Caramel, stone fruit, and chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Infused caramel flavor

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors