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Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused caramel flavor

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple