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Balanced, intense, and chocolaty with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Infused cinnamon and vanilla flavors

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Smooth, Lively, Sweet

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Sweet milk chocolate, hazelnut

Mild orange and dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolatey with caramel and nuts