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A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Delicate fruity notes with a crisp, clean finish.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate