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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird Guatemalan
Vibrant cherries, molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Ecomuseum Zoo
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Rise and Shine Blend
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Rio Coco
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rare Bird-Reserve Dark Roast
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Cafe Le Nichoir
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel