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Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Organic
Smooth and mellow with balanced body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rare Bird-Reserve Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Heritage St-Bernard
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Bird Friendly Coffee Medium Roast
French Roast
Full-bodied, oaky, and toasty flavors
Quantum Organic Early Bird (Certified Bird Friendly)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Bird Friendly Coffee Medium Roast
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
