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AVIA Nature Newfoundland and Labrador
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
La Florida BF
Marshmallow, Brownie, Honey
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala
Chocolate, Sweet, Nutty
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly Guatemala
Mild orange and dark chocolate
Commit
Chocolatey with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
Hellbender Bird Friendly Coffee GreenPods 12 Count
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala
Chocolate, Sweet, Nutty
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste