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Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, lime, orange.

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus