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Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body