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Caramel, fruit, and nut

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Lively, Sweet

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Sugar Cookie, Orange, Honey

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit