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Vanilla, cinnamon, floral

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Bold, Rich, Dark Chocolate

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Bakers Chocolate

Fruit with notes of cocoa

Berry, chocolate, nuts, and light lemon

Sugar Cookie, Orange, Honey

Honey, Raisin, Cacao

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Sweet and well balanced.

Cherry, brown sugar, molasses

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity