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Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Bitter Walnut

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Floral, Caramel, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest