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Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Caramel, Clove

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Cherry

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors