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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
H Town Blend
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rare Bird-Reserve Dark Roast
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Prospect Hill
Almond, Toffee, Cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Rio Coco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Colombia Organic
Balanced body with big flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Caramel Organic
Infused caramel flavor
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Bird Protection Quebec
Santa Lucia Reserve Honduras
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Marcala
Orange, Milk Chocolate, Honey