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Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Milk chocolate with hints of vanilla and cherry

Caramel and Dried Fruit

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Tangerine, honey, brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused cinnamon and vanilla flavors

Milk chocolate with hints of caramel and lemon

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, lime, orange.

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light, aromatic, caramel notes, smooth flavor

Citrus, caramel, and mixed nuts

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Red Apple, Brown Sugar, Almond

Rich notes of macadamia and red currant.

Smooth, Lively, Sweet