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Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Infused cinnamon and vanilla flavors

Bold, Rich, Dark Chocolate

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, chocolate, tart fruit

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Floral, Caramel, Walnut

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Bakers Chocolate