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Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Floral, Caramel, Walnut

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple