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Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Milk chocolate, Caramel, Nutty

Almond, brown sugar, orange

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Smooth, Lively, Sweet

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Infused chocolate and almond flavors

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate