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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA SOS Miss Doolittle
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Nature Canada's Bird Friendly City
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Heritage St-Bernard
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua Rio Coco
AVIA Bird Protection Quebec
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Heritage St-Bernard
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Asobagri
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Mimico Joe
Complex, approachable, sweet
Organic New Day
Toasted Almonds, Brown Sugar, Lime