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Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Smooth, Lively, Sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Honey, lime, orange.

Cocoa and walnut

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Honey, Raisin, Cacao

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Chocolate and pineapple

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Roasted almonds, Heavy body

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Caramel, apple, pastry crust

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.