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Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Fruity with strong floral notes.

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Brown sugar, Orange, Milk Chocolate

Infused caramel flavor

Caramel, stone fruit, and chocolate

Milk chocolate with hints of caramel and lemon

Bitter Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Orange, Milk Chocolate, Honey