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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Rio Coco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nova Scotia Bird Society
AVIA Cafe Le Nichoir
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
La Esmeralda
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Seineken
Clean and bright and slightly sweet
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel