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Honeyed, toffee, balanced

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Cherry

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Bakers Chocolate

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones