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Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Honey, Citrus, Malt

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Cocoa, Toasted Sugarcane, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Infused chocolate and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Caramel, apple, pastry crust

Amaretto, Mild Fruit

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Dark and Fruity

Smooth, Rich, Creamy

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Chocolate, Caramel, Clove

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond