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Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Milk chocolate, banana, guava, wine

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, lime, orange.

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender