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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rare Bird-Reserve Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Dark Roast
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bee in Nature
AVIA Nova Scotia Bird Society
Prospect Hill
Almond, Toffee, Cocoa
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mimico Joe
Complex, approachable, sweet
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Guatemala
Mild orange and dark chocolate
AVIA Nature Newfoundland and Labrador
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
War Eagle
Almond, Toffee, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Guayab
Rich notes of macadamia and red currant.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body