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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bee in Nature
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hexa-Gone
Milk chocolate, banana, guava, wine
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ethiopian Bird Friendly Coffee Dark Roast
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Caramel Organic
Infused caramel flavor
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
12oz Guatemalan Light Roast
Sweet and well balanced.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Rio Coco
Caramel, apple, pastry crust
Prospect Hill
Almond, Toffee, Cocoa
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut