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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth, Lively, Sweet

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Almond, Toffee, Caramel