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Chocolatey with caramel and nuts

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Almond, brown sugar, orange

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Caramel, Walnut

Marshmallow, Brownie, Honey

Marshmallow, Brownie, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate