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Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Caramel, fruit, and nut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Red Apple, Brown Sugar, Almond

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.