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Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's chocolate, molasses, and citrus