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A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Sugar Cookie, Orange, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa

Smooth, Lively, Sweet