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Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sugar Cookie, Orange, Honey

Infused cinnamon and vanilla flavors

Turbinado Sugar, Cocoa, Orange Zest

Floral, Caramel, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Delicate fruity notes with a crisp, clean finish.

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Bakers Chocolate

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel