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Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Notes of caramel and chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Red Fruits, Juicy, Balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Bakers Chocolate

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Berries, Hazelnut, Chocolate

Caramel and Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Marshmallow, Brownie, Honey

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity