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Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Malty, Full bodied, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Chocolate and mandarin orange