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Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Almond, Toffee, Caramel

Smooth, Rich, Creamy

Chocolate, orange, cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Bakers Chocolate