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A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Bakers Chocolate

Bakers Chocolate

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry