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Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Smooth, Lively, Sweet

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Caramel and Dried Fruit

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Smooth and mellow with balanced body

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting