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Citrus, caramel, and mixed nuts

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Sugar Cookie, Orange, Honey

Honey, Lime, Orange

Milk chocolate, Caramel, Nutty

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas