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Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Almond, brown sugar, orange

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.